Wed December 27
6 - 8 PM
$45
- Spots Left

One of the most popular and oldest italian pastry. Cannot imagine a better way to celebrate the beautiful Sicily region!

Come and learn all the secrets of the ricotta filling and experiment making and frying the cannoli shell from scracth! Finish with sweet and white sugar powder and cherries and taste the most tasteful Cannolo ever!

Rolling pine are ready and the oil is hot…come let’s make some Cannoli!!!


An online payment or gift certificate is require to book a class and your booking must be made at least 24 hours in advance.

All classes are held in Alessandra's kitchen at 333 E. Grand Ave., Loft 103, Des Moines, IA 50309.