There are many, many paella recipes. Originally paella was a dish made in Valencia almost always associated with seafood, chicken and vegetables. There is no right or wrong recipe, only the recipe that pleases you. Paella ingredients vary from place to place, and time to time, depending on local traditions and the ingredients available. Anything from fresh garden produce to holiday left-overs can inspire a cook to create an original version of this one-dish feast! Come and discover my dear friend Begonia recipe and tradition directly from Spain!
An online payment or gift certificate is require to book a class and your booking must be made at least 24 hours in advance.
All classes are held in Alessandra's kitchen at 333 E. Grand Ave., Loft 103, Des Moines, IA 50309.