Panna cotta italian for “cooked cream”) is an italia dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with Coffee, Chocolate, Caramel, Fruits, Limoncello or other flavorings.
Come and learn all the secret of this deliciuos, simple and versatile dessert!
An online payment or gift certificate is require to book a class and your booking must be made at least 24 hours in advance.
All classes are held in Alessandra's kitchen at 333 E. Grand Ave., Loft 103, Des Moines, IA 50309.