Gnocchi are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similare ingredients.
Potato Gnocchi… just Potatoes and Flour! How is that possible? How can you have a perfect, soft, incredible pasta with few ingredients? Come to the class descover all the secrets of this traditional italian dish. Hands-on class.
An online payment or gift certificate is require to book a class and your booking must be made at least 24 hours in advance.
All classes are held in Alessandra's kitchen at 333 E. Grand Ave., Loft 103, Des Moines, IA 50309.