Jun 10 - 16, 2018
Starting at $2150
- Spots Left

There’s no better way to learn Italian cooking than to go directly to the source. Our trips to Viterbo, Italy, are an unforgettable journey of food, sights and adventure. Take a look at the stunning itinerary and consider joining us. Book through EventBrite or contact Alessandra at [email protected] to reserve your spot!

Sunday

  • Arrival dinner at the “Antico Casale” in San Martino al Cimino-Viterbo with focaccia and Prosecco in the garden

Monday

  • Viterbo lunch at “Ejelo” restaurant for an antipasto platter and tagliere
  • Visit cured ham manufacturer Prosciuttificio Coccia
  • Dinner and cooking class on antipasti: Fried Zucchini Blossom, Fried Sage and Slicing Prosciutto

Tuesday

  • Lunch in Montefiascone on Lake Bolsena on the Captain Stefano boat
  • Dinner and cooking class: Pizza and Casatiello

Wednesday

Thursday

  • Visit the ancient Tarquinia Etruscan city in Viterbo with lunch at Falcioni
  • Dinner and cooking class: Gnocchi with Red Sauce and Sausages

Friday

A 50% deposit is needed to reserve your space. The second half is due 30 days prior to the departure date.


An online payment or gift certificate is require to book a wine tour and your booking must be made at least 24 hours in advance.