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UID:9a7ef66ad4199eb9840fc80e4f70bbad@cookingwithalessandra.com
SUMMARY:Gluten Free FOCACCIA! With Conny/November7th
DESCRIPTION:You think gluten-free tastes like cardboard? Come and join the 
 class and find out how delicious it can taste!\nWe are learning about diffe
 rent flours to use in gluten-free baking and an awesome ingredient to hold 
 it all together.\nYou will taste different focaccias\, get your hands on ma
 king a dough and the best part is to decorate your focaccia to take home af
 ter baking!\nBring your own beverage and let's have fun!\nPlease be aware t
 he class is not situated for severe gluten intolerant people since there wi
 ll be cross contamination with wheat flour.\n------------------------------
 ---------------------------------------------------------------------------
 ------------------------------------------------------------\nMy name is Co
 nny. I’m born in Germany and lived there until my mid 30s. My Mom and Gra
 ndma were the first to teach me how to cook and bake. They did it so well m
 y first idea about an occupation was to be a cook!\nAfter I moved to Americ
 a I was home to raise my boys. During this time I spend lots of time in the
  kitchen to feed my family. My boys know a lot of German dishes!\nDuring th
 is time I started cake decoration and made all the birthday cakes for my fa
 mily. I also made petit fours for weddings and baked bread for a restaurant
 .\nLater on I worked as a cook and baker in a wonderful tea house in Ohio\,
  had an episode as head cook for a middle school in Waukee and recently hel
 ped prepare delicious dishes at the Wallace Centers of Iowa. \nI’m the o
 wner of SunRose Bakery where I focus on baking gluten-free and vegan goods.
  \nI’m very happy to teach you my favorite German dishes!\n-------------
 ---------------------------------------------------------------------------
 ----------------------------------------------------------------------\nPLE
 ASE\, PLEASE\, PLEASE\, PLEASE read the cancellation policy (that you will 
 find at the bottom of Public Cooking Classes page) before you sign up!\n\nP
 arking  is available on the street close to the store. There are 2 big par
 king garage in the East Village as well.\nThe store is situate on East 4th\
 , on street level\, across from Stick’s (so don’t go inside the buildin
 g).\n\n– Tap water is provided in class.\n\nPlease bring any beverage you
  want. I have Wine glasses and openers.\nPlease DON’T bring any extra foo
 d to class. You are going to prepare something that will be enough for dinn
 er.\n\nLet’s have fun!!!!!\n \n\n 
LOCATION:333 East Grande Avenue\, #103\, Des Moines IA 50309
DTSTAMP:20260913T153149Z
DTSTART:20261108T000000Z
DTEND:20261108T020000Z
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