French Pastry: The Art of Souffle’/ with Jackie/ March 2nd

Class Description: Learn the techniques for preparing perfectly light and flavorful soufflés. This class covers both savory and sweet options, with hands-on practice making the bases, assembling, and baking soufflés to perfection

Recipes:

  • Savory Cheese & Leek Soufflé
  • Chocolate Soufflé
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  •  I'm Chef Jackie Servellon, a trained chef and baker passionate about bringing people together through food. 
    
    As the Pastry Sous Chef at Oak Park Restaurant and founder of Little Buns Bakehouse, I blend artisan techniques with creativity to craft seasonal, high-quality dishes, desserts and baked goods.
    
     With experience ranging from private chef services to high-volume meal prep, I’m excited to share my expertise through personalized cooking classes that inspire and delight.
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    PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!

    • Parking  is available on the street close to the store. There are 2 big parking garage in the East Village as well.
    • The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).

    – Tap water is provided in class.

    • Please bring any beverage you want. I have Wine glasses and openers.
    • Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner.  
    • Please bring your To Go Containers (optional)

    Let’s have fun!!!!!

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Sold out!

Date

Mar 02 2025

Time

11:00 am - 1:30 pm

Cost

$75.00

Location

Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309
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