
French Pastry: The Art of Souffle’/ with Jackie/ March 2nd
Class Description: Learn the techniques for preparing perfectly light and flavorful soufflés. This class covers both savory and sweet options, with hands-on practice making the bases, assembling, and baking soufflés to perfection
Recipes:
- Savory Cheese & Leek Soufflé
- Chocolate Soufflé
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I'm Chef Jackie Servellon, a trained chef and baker passionate about bringing people together through food. As the Pastry Sous Chef at Oak Park Restaurant and founder of Little Buns Bakehouse, I blend artisan techniques with creativity to craft seasonal, high-quality dishes, desserts and baked goods. With experience ranging from private chef services to high-volume meal prep, I’m excited to share my expertise through personalized cooking classes that inspire and delight. --------------------------------------------------------------------
PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!
- Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
- The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- Please bring any beverage you want. I have Wine glasses and openers.
- Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner.
- Please bring your To Go Containers (optional)
Let’s have fun!!!!!
Sold out!
