Pasta with Three Classic Italian Sauces/August 6th/MORNING CLASS
Pasta with Three Classic Italian Sauces – Demonstration Class
Let’s celebrate pasta with three of the most iconic Italian sauces, each representing a different region and tradition.
1. Ragù Bolognese
A rich, slow-cooked classic from Emilia-Romagna, full of depth and flavor.
2. Amatriciana
A beloved sauce from Lazio, made with delicious guanciale, tomato, and Pecorino Romano.
3. Quattro Formaggi
The most “modern” of the three—creamy, velvety, and indulgent, made with a blend of gorgonzola, fontina, Parmigiano Reggiano, and Pecorino Romano.
This is a demonstration class, where we will explore different types of pasta, discuss regional flavors and traditions, and of course, enjoy tasting each dish together.
Bring your favorite drink—white or red wine is perfect!
Come hungry, curious, and ready to enjoy a delicious journey through Italy.
IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Also remember that classes will be held rain or shine!!!!
The Cancellation Policy is at the bottom of Cooking Classes Page.
– Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
– The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
– Please bring any beverage you want. I have Wine glasses and openers.
– Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner. While we explain the class you can nibble the focaccia bread that you will find on the table .Let’s have fun!!!!!
Bring your favorite beverage — this dish pairs beautifully with a glass of bubbly!
Come ready to cook, learn, and enjoy a delicious Italian experience.
