Thank you very much for learning more about our Private Cooking Classes!

You can book a all class for you and your friend and family of

14 people for $840 (+ sales taxes) group smaller than 14 people is also $840.

Perfect for Birthday Celebration, Bachelorette Party, Book Club meeting, Team Building (lunch or dinner) Celebrate Life and Happiness. Private classes are a lot of fun!

You can choose ONE of those dishes:

-Cavatelli with red meat sauce or without meat (Hands-on)

-Lasagna Traditional (Hands-on)

-Lasagna Cheese and Pistachio (Hands-on)

-Lasagna Bolognese (Hands-on)

-Gnocchi Butter and Sage (Hands-on)

-Gnocchi Vodka Sauce (Hands-on)

-Fettuccine Vodka Sauce (Hands-on)

-Fettuccine Ragout (Hands-on)

-Ravioli Squash and Butter Sauce (Hands-on)

-Risotto 3 cheeses (Hands-on)

-Risotto Red Sauce (Hands-on)

-Risotto Shrimps and Leeks (Hands-on)

-Focaccia (Hands-on)

-Chicken Spiedini (Hands-on)

-3 pasta Sauce (Demonstration)

If you don’t see the favorite dish on this please let me know!

Please contact alessandra@cookingwithalessandra.com to check for date and times

Class is 2 hours.

Cost is $840 + Iowa Sales taxes. That will cover 14 people. Groups smaller than 14 people is also $840. Any additional person will be $60 a person.

The class has to be prepaid. I will add your group in my calendar only when I receive the payment. I can invoice you with square or PayPal.

OR You can send check at : Alessandra Meschini, 333 East Grand Loft 103
50309 Des Moines

Very Important: Your spot is safe ONLY once I receive the Payment.

Private classes are only on: Mondays, Tuesdays, Wednesdays or Thursdays Morning.

No classes Thursdays evening, Fridays, Saturdays and Sundays .

Cancellation Policy is the same as the Public Classes. Please read and accept the cancellation policy before you pay for the class.

Contact alessandra@cookingwithalessandra.com

You can bring your beverages and an extra dish to share with your group
of friends.

Mille grazie e a presto,

Fill out the below to request a private class: