Monthly Weekly Daily List
February 2025
Savory Empanadas & Churros with Chef Jackie/ Feb 21st Last Few Tickets
Class Description: Dive into the world of the Mexican Bakery! This hands-on class features hearty beef picadillo empanadas, crispy churros with chocolate sauce, and toasted rice milk Horchata. Recipes: Beef Picadillo Empanadas Churros with Chocolate Sauce Horchata (Rice Milk Drink) —————————————————– I'm Chef Jackie Servellon, a trained chef and baker passionate about bringing people together through food. As the Pastry…
Tamal Traditions: A Hands-On Tamale Workshop with Chef Jacquie/ February 21st Last Few Tickets
Class Description: Learn the traditional art of making tamales from scratch, including masa, flavorful fillings, and wrapping techniques. Take home your own handmade tamales! Recipes: Traditional Masa Dough (Savory & Sweet) Green Salsa Chicken Filling Red Chili Pork Filling Pineapple Sweet Tamal ——————————————– I’m Chef Jackie Servellon, a trained chef and baker passionate about creating dishes…
Tamal Traditions: A Hands-On Tamale Workshop with Chef Jacquie/ February 22nd Last Few Tickets
Class Description: Learn the traditional art of making tamales from scratch, including masa, flavorful fillings, and wrapping techniques. Take home your own handmade tamales! Recipes: Traditional Masa Dough (Savory & Sweet) Green Salsa Chicken Filling Red Chili Pork Filling Pineapple Sweet Tamal ——————————————– I’m Chef Jackie Servellon, a trained chef and baker passionate about creating dishes…
Home-Made Cheese and Pistachio Lasagna/feb24th Sold Out
Come and learn how to make the home-made lasagna noodles and create one of the best, one of the creamiest and fabulous Lasagna! Little from the North of Italy and a little from the South and the best… it goes well with both: white dry or red dry wine. IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation…
Home-Made Cheese and Pistachio Lasagna/feb25th Sold Out
Come and learn how to make the home-made lasagna noodles and create one of the best, one of the creamiest and fabulous Lasagna! Little from the North of Italy and a little from the South and the best… it goes well with both: white dry or red dry wine. IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation…
Home-Made Cheese and Pistachio Lasagna/feb26th Sold Out
Come and learn how to make the home-made lasagna noodles and create one of the best, one of the creamiest and fabulous Lasagna! Little from the North of Italy and a little from the South and the best… it goes well with both: white dry or red dry wine. IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation…
Home-Made Cheese and Pistachio Lasagna/feb27th/MORNING CLASS Sold Out
Come and learn how to make the home-made lasagna noodles and create one of the best, one of the creamiest and fabulous Lasagna! Little from the North of Italy and a little from the South and the best… it goes well with both: white dry or red dry wine. IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation…
March 2025
French Pastry: The Art of Souffle’/ with Jackie/ March 2nd Sold Out
Class Description: Learn the techniques for preparing perfectly light and flavorful soufflés. This class covers both savory and sweet options, with hands-on practice making the bases, assembling, and baking soufflés to perfection Recipes: Savory Cheese & Leek Soufflé Chocolate Soufflé ———————————– I'm Chef Jackie Servellon, a trained chef and baker passionate about bringing people together through food. As the Pastry…
Cake Decorating with Chef Jacquie/March 2nd
Class Description: Learn the basics of cake decorating while sipping on refreshing mimosas or wine. In this interactive class, participants will master techniques for stacking, filling, crumb-coating, and decorating their own mini cakes with Swiss meringue buttercream to take home. I’m Chef Jackie Servellon, a trained chef and baker passionate about creating dishes that bring people together. With specialised training…
Focaccia Bread/march3rd Sold Out
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!…
Focaccia Bread/march4th Last Few Tickets
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!…
Focaccia Bread/march5th Sold Out
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!…
No event found!
Gift Certificates
My classes make great gifts for friends or a romantic date night for couples. I offer gift certificates so you can share the gift of flavor with anyone in search of a great meal and a unique experience.
CANCELLATION POLICY
An online payment or gift certificate is required to book a class, and your booking must be made at least 24 hours in advance.
PLEASE READ THE CANCELLATION POLICY BEFORE YOU SIGN UP
Participants can receive a full refund for their class booking with notice at least 5 days in advance. No refunds or reschedule for missed classes without proper 5-day notice. No rescheduling without 5 days in advance. This policy applies to both in-person and “Zoom” Classes and also applies to the use of gift certificates.
Classes will be held “rain or shine”. that means that class will be held in case of bad weather.
Cancellation Policy are never easy to write or accept. I hope that you read this very well BEFORE you accept and register for a class.
In the event of a COVID-19-related closure of public places all the “In-Person” classes will be held on Zoom.