April 2025
Classic French Crepes with Chef Jackie/MORNING CLASS/ April 25th
Classic French Crêpes with Pastry Chef Jackie Menu: Ham & Cheese, Mixed Berry jam and Chantilly Description: Master the art of sweet and savory crêpes with a variety of delicious fillings. VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page You…
Classic French Crepes with Chef Jackie/MORNING CLASS/ April 26th
Classic French Crêpes with Pastry Chef Jackie Menu: Ham and Cheese, Mixed Berry and Chantilly Description: Master the art of sweet and savory crêpes with a variety of delicious fillings. VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page You can…
Gluten Free FOCACCIA! With Conny/April 26th Sold Out
You think gluten-free tastes like cardboard? Come and join the class and find out how delicious it can taste! We are learning about different flours to use in gluten-free baking and an awesome ingredient to hold it all together. You will taste different focaccias, get your hands on making a dough and the best part is to decorate your focaccia…
May 2025
Yeasted Donuts with Salted Caramel and Ganache with Chef Jackie/MORNING CLASS/May2nd
Yeasted Donuts with Salted Caramel and Ganache with Pastry Chef Jackie Menu: Fluffy Yeasted Donuts, Salted Caramel Cream, Chocolate Ganache Description: Mix, shape, and fry light, airy donuts, then fill them with salted caramel cream and rich chocolate ganache for a decadent treat. VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve…
Yeasted Donuts with Salted Caramel and Ganache with Chef Jackie/MORNING CLASS/May2nd
Yeasted Donuts with Salted Caramel and Ganache with Pastry Chef Jackie Menu: Fluffy Yeasted Donuts, Salted Caramel Cream, Chocolate Ganache Description: Mix, shape, and fry light, airy donuts, then fill them with salted caramel cream and rich chocolate ganache for a decadent treat. VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve…
French Macarons with Chef Jackie/May9th Sold Out
Classic French Macarons with Pastry Chef Jackie Menu: Almond Macaron Shells, Swiss Meringue Buttercream, Chocolate Ganache, Seasonal Jam Description: Master the art of making delicate French macarons with crisp shells and three luscious fillings—smooth Swiss meringue buttercream, rich chocolate ganache, and a seasonal jam. This is a dessert class. You will taste some Macarons. There will be not…
French Macarons with Chef Jackie/MORNING CLASS/May10th
Classic French Macarons with Pastry Chef Jackie Menu: Almond Macaron Shells, Swiss Meringue Buttercream, Chocolate Ganache, Seasonal Jam Description: Master the art of making delicate French macarons with crisp shells and three luscious fillings—smooth Swiss meringue buttercream, rich chocolate ganache, and a seasonal jam. This is a dessert class. You will taste some Macarons. There will be not…
Arepas and Savory Fillings with Chef Jackie/May16th
Arepas and Savory Fillings with Chef Jackie Menu: Black Bean & Plantain, Chicken & Avocado Description: Make crispy arepas and fill them with traditional, mouthwatering ingredients. ———————————————————————————————————————————- IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page You can find the cancellation policy…
Arepas and Savory Fillings with Chef Jackie/May17th
Arepas and Savory Fillings with Chef Jackie Menu: Black Bean & Plantain, Chicken & Avocado Description: Make crispy arepas and fill them with traditional, mouthwatering ingredients. ———————————————————————————————————————————- IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page You can find the cancellation policy…
French Pastry: The Art of Souffle’/ with Jackie/ MORNING CLASS/May23rd
Class Description: Learn the techniques for preparing perfectly light and flavorful soufflés. This class covers both savory and sweet options, with hands-on practice making the bases, assembling, and baking soufflés to perfection Recipes: Savory Cheese & Leek Soufflé Chocolate Soufflé ———————————– I'm Chef Jackie Servellon, a trained chef and baker passionate about bringing people together through food. As the Pastry…
French Pastry: The Art of Souffle’/ with Jackie/ MORNING CLASS/May24th
Class Description: Learn the techniques for preparing perfectly light and flavorful soufflés. This class covers both savory and sweet options, with hands-on practice making the bases, assembling, and baking soufflés to perfection Recipes: Savory Cheese & Leek Soufflé Chocolate Soufflé ———————————– I'm Chef Jackie Servellon, a trained chef and baker passionate about bringing people together through food. As the Pastry…
Cinnamon Rolls and Sticky Buns with Chef Jackie,May30th/MORNING CLASS
Morning Buns – Cinnamon Rolls and Sticky Buns with Chef Jackie Menu: Classic Cinnamon Rolls & Sticky Buns Description: Learn to make soft, gooey cinnamon rolls & take home a pan to bake! IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this…
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Gift Certificates
My classes make great gifts for friends or a romantic date night for couples. I offer gift certificates so you can share the gift of flavor with anyone in search of a great meal and a unique experience.
CANCELLATION POLICY
An online payment or gift certificate is required to book a class, and your booking must be made at least 24 hours in advance. No reminder will be send for the upcoming class, so please add it to your calendar as soon as you sign up.
PLEASE READ THE CANCELLATION POLICY BEFORE YOU SIGN UP
Participants can receive a full refund for their class booking with notice at least 5 days in advance.
Please send a cancellation message to: alessandra@cookingwithalessandra.com
no refunds or reschedule for missed classes without proper 5-day notice. No rescheduling without 5 days in advance. This policy applies to both in-person and “Zoom” Classes and also applies to the use of gift certificates.
Classes will be held “rain or shine”. that means that class will be held in case of bad weather.
Cancellation Policy are never easy to write or accept.
I hope that you read this very well BEFORE you accept and register for a class.
In the event of a COVID-19-related closure of public places all the “In-Person” classes will be held on Zoom.