Monthly Weekly Daily List
March 2025
Traditional Meat Ravioli/ March 26th Sold Out
Join me for an exciting, interactive cooking class where you’ll learn the art of making delicious, homemade meat ravioli from scratch! Perfect for food lovers of all skill levels, this hands-on class will walk you through every step—from preparing fresh pasta dough to crafting savory meat fillings and mastering the art of shaping ravioli .Ravioli Shaping Techniques: Get hands-on practice…
Traditional Meat Ravioli/ Morning class/March 27th Sold Out
Join me for an exciting, interactive cooking class where you’ll learn the art of making delicious, homemade meat ravioli from scratch! Perfect for food lovers of all skill levels, this hands-on class will walk you through every step—from preparing fresh pasta dough to crafting savory meat fillings and mastering the art of shaping ravioli .Ravioli Shaping Techniques: Get hands-on practice…
Hand Pies Workshop with Chef Jackie/MORNING CLASS/March28th
Hand Pies Workshop with Chef Jackie. Join us for a cozy, hands-on morning of baking! In this two-hour class, you will learn how to make buttery pastry dough from scratch, assemble with chef-prepared seasonal fillings, and bake perfectly golden hand pies. Menu Apple, Pear & Ginger Hand Pie: Warm, spiced, and perfectly sweet Butternut Squash, Spinach & Ricotta…
Hand Pies Workshop with Chef Jackie/MORNING CLASS/March29th
Hand Pies Workshop with Chef Jackie. Join us for a cozy, hands-on morning of baking! In this two-hour class, you will learn how to make buttery pastry dough from scratch, assemble with chef-prepared seasonal fillings, and bake perfectly golden hand pies. Menu Apple, Pear & Ginger Hand Pie: Warm, spiced, and perfectly sweet Butternut Squash, Spinach & Ricotta…
April 2025
Gnocchi with creamy lemony sauce/April1st Sold Out
Potatoes Gnocchi is one of the first dishes I have learn from my grandmother and aunties, yes because I’m blessed with a lot of those, and I love the texture and the floffiness of the potatoes and flour mix! Come and make, cook and eat your Gnocchi in this fun hands-on class and top it with a creamy lemony delicious…
Gnocchi with creamy lemony sauce/April2nd Sold Out
Potatoes Gnocchi is one of the first dishes I have learn from my grandmother and aunties, yes because I’m blessed with a lot of those, and I love the texture and the floffiness of the potatoes and flour mix! Come and make, cook and eat your Gnocchi in this fun hands-on class and top it with a creamy lemony delicious…
Gnocchi with creamy lemony sauce/MORNING CLASS/April3rd Sold Out
Potatoes Gnocchi is one of the first dishes I have learn from my grandmother and aunties, yes because I’m blessed with a lot of those, and I love the texture and the floffiness of the potatoes and flour mix! Come and make, cook and eat your Gnocchi in this fun hands-on class and top it with a creamy lemony delicious…
Pierogi-Making Class with Chef Jackie/April4th Last Few Tickets
Join Chef Jackie for a cozy and interactive evening as we make handcrafted pierogi from scratch! In this class, you will learn how to mix, roll, fill, and shape pierogi dough before watching them transform into pillowy dumplings. Menu Handmade Pierogi – Potato & Cheddar -Classic, creamy, and cheesy! Polish Cucumber Salad – Creamy dill dressing with crisp…
Pierogi-Making Class with Chef Jackie/April5th Sold Out
Join Chef Jackie for a cozy and interactive evening as we make handcrafted pierogi from scratch! In this class, you will learn how to mix, roll, fill, and shape pierogi dough before watching them transform into pillowy dumplings. Menu Handmade Pierogi – Potato & Cheddar -Classic, creamy, and cheesy! Polish Cucumber Salad – Creamy dill dressing with crisp…
Bruschetta and Crostini. April7th Sold Out
Join us for a fun and interactive cooking class where you’ll learn to create the perfect bruschetta and crostini! Explore the art of toasting bread to golden perfection and top it with a variety of mouthwatering combinations. From classic savory flavors like tomato-basil and mushroom-thyme to indulgent sweet options like ricotta-honey and caramelized pear, there’s something for everyone to enjoy.…
Bruschetta and Crostini. April8th Sold Out
Join us for a fun and interactive cooking class where you’ll learn to create the perfect bruschetta and crostini! Explore the art of toasting bread to golden perfection and top it with a variety of mouthwatering combinations. From classic savory flavors like tomato-basil and mushroom-thyme to indulgent sweet options like ricotta-honey and caramelized pear, there’s something for everyone to enjoy.…
Bruschetta and Crostini. April9th Sold Out
Join us for a fun and interactive cooking class where you’ll learn to create the perfect bruschetta and crostini! Explore the art of toasting bread to golden perfection and top it with a variety of mouthwatering combinations. From classic savory flavors like tomato-basil and mushroom-thyme to indulgent sweet options like ricotta-honey and caramelized pear, there’s something for everyone to enjoy.…
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Gift Certificates
My classes make great gifts for friends or a romantic date night for couples. I offer gift certificates so you can share the gift of flavor with anyone in search of a great meal and a unique experience.
CANCELLATION POLICY
An online payment or gift certificate is required to book a class, and your booking must be made at least 24 hours in advance. No reminder will be send for the upcoming class, so please add it to your calendar as soon as you sign up.
PLEASE READ THE CANCELLATION POLICY BEFORE YOU SIGN UP
Participants can receive a full refund for their class booking with notice at least 5 days in advance.
Please send a cancellation message to: alessandra@cookingwithalessandra.com
no refunds or reschedule for missed classes without proper 5-day notice. No rescheduling without 5 days in advance. This policy applies to both in-person and “Zoom” Classes and also applies to the use of gift certificates.
Classes will be held “rain or shine”. that means that class will be held in case of bad weather.
Cancellation Policy are never easy to write or accept.
I hope that you read this very well BEFORE you accept and register for a class.
In the event of a COVID-19-related closure of public places all the “In-Person” classes will be held on Zoom.