August 2025
Summer Lasagna/August13th Sold Out
Join us for a Summer Lasagna Cooking Class, where we’ll create a light and flavorful twist on the classic dish! This recipe features fresh, seasonal ingredients, including roasted peppers, zucchini, and asparagus, layered with creamy white sauce and handmade (by you) pasta sheets. Perfect for summer gatherings, this lasagna showcases vibrant flavors and a rich yet refreshing taste. Whether you’re…
Gnocchi with creamy lemony sauce/August18th Sold Out
Potatoes Gnocchi is one of the first dishes I have learn from my grandmother and aunties, yes because I’m blessed with a lot of those, and I love the texture and the floffiness of the potatoes and flour mix! Come and make, cook and eat your Gnocchi in this fun hands-on class and top it with a creamy lemony delicious…
Gnocchi with creamy lemony sauce/August19th Sold Out
Potatoes Gnocchi is one of the first dishes I have learn from my grandmother and aunties, yes because I’m blessed with a lot of those, and I love the texture and the floffiness of the potatoes and flour mix! Come and make, cook and eat your Gnocchi in this fun hands-on class and top it with a creamy lemony delicious…
Handmade Garganelli Pasta with 3 cheeses sauce/August25th Last Few Tickets
This is a super fun class, ideal for everyone in your family or friends! What it is Garganelli?! A type of egg pasta characterised by a shape that resembles a small, ridged, rolled tube, similar to a quill. Penne pasta may be substituted for Garganelli. Let’s make it from scratch, let’s add a little color (optional) and top it with…
Handmade Garganelli Pasta with 3 cheeses sauce/August26th Sold Out
This is a super fun class, ideal for everyone in your family or friends! What it is Garganelli?! A type of egg pasta characterised by a shape that resembles a small, ridged, rolled tube, similar to a quill. Penne pasta may be substituted for Garganelli. Let’s make it from scratch, let’s add a little color (optional) and top it with…
Handmade Garganelli Pasta with 3 cheeses sauce/August27th Last Few Tickets
This is a super fun class, ideal for everyone in your family or friends! What it is Garganelli?! A type of egg pasta characterised by a shape that resembles a small, ridged, rolled tube, similar to a quill. Penne pasta may be substituted for Garganelli. Let’s make it from scratch, let’s add a little color (optional) and top it with…
French Macarons with Chef Jackie/August29th
Classic French Macarons with Pastry Chef Jackie Menu: Almond Macaron Shells, Swiss Meringue Buttercream, Chocolate Ganache, Seasonal Jam Description: Master the art of making delicate French macarons with crisp shells and three luscious fillings—smooth Swiss meringue buttercream, rich chocolate ganache, and a seasonal jam. This is a dessert class. You will taste some Macarons. There will be not…
French Macarons with Chef Jackie/August30th
Classic French Macarons with Pastry Chef Jackie Menu: Almond Macaron Shells, Swiss Meringue Buttercream, Chocolate Ganache, Seasonal Jam Description: Master the art of making delicate French macarons with crisp shells and three luscious fillings—smooth Swiss meringue buttercream, rich chocolate ganache, and a seasonal jam. This is a dessert class. You will taste some Macarons. There will be not…
September 2025
Summer Lasagna/september3rd
Join us for a Summer Lasagna Cooking Class, where we’ll create a light and flavorful twist on the classic dish! This recipe features fresh, seasonal ingredients, including roasted peppers, zucchini, and asparagus, layered with creamy white sauce and handmade (by you) pasta sheets. Perfect for summer gatherings, this lasagna showcases vibrant flavors and a rich yet refreshing taste. Whether you’re…
Focaccia Bread/Sept8th Sold Out
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!…
Focaccia Bread/Sept9th Sold Out
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!…
Focaccia Bread/Sept10th Sold Out
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!…
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Gift Certificates
My classes make great gifts for friends or a romantic date night for couples. I offer gift certificates so you can share the gift of flavor with anyone in search of a great meal and a unique experience.
CANCELLATION POLICY
An online payment or gift certificate is required to book a class, and your booking must be made at least 24 hours in advance. No reminder will be send for the upcoming class, so please add it to your calendar as soon as you sign up.
PLEASE READ THE CANCELLATION POLICY BEFORE YOU SIGN UP
Participants can receive a full refund for their class booking with notice at least 5 days in advance.
Please send a cancellation message to: alessandra@cookingwithalessandra.com
no refunds or reschedule for missed classes without proper 5-day notice. No rescheduling without 5 days in advance. This policy applies to both in-person and “Zoom” Classes and also applies to the use of gift certificates.
Classes will be held “rain or shine”. that means that class will be held in case of bad weather.
Cancellation Policy are never easy to write or accept.
I hope that you read this very well BEFORE you accept and register for a class.
In the event of a COVID-19-related closure of public places all the “In-Person” classes will be held on Zoom.