Eggplant Parmigiana – Exciting Cooking Class

Celebrate the end of summer with one of Italy’s most beloved comfort foods: Eggplant Parmigiana!

This fun cooking class is the perfect time to enjoy eggplants at their best—beautiful, firm, and full of flavor.

You will learn how to properly prepare, slice, and fry eggplants for a delicious traditional Parmigiana. For safety reasons, the eggplants will already be fried, but you will assemble your own Parmigiana during class. I will also demonstrate the frying process step by step so you can confidently make it again and again at home for your family and friends.

Bring your favorite beverage, enjoy a relaxed evening, and make new friends along the way.

Viva la Parmigiana!

IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot.

You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille

• Parking  is available on the street close to the store. There are 2 big parking garage in the East Village as well.
• The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).

– Tap water is provided in class.

• Please bring any beverage you want. I have Wine glasses and openers.
• Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner.  While we explain the class you can nibble the focaccia bread that you will find on the table.
• Please bring a container for left over….just in case….

Let’s have fun!!!!!