Beef “Candies” with Tomato and Mozzarella/February 11th
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef —
Beef “Candies” with Tomato and Mozzarella/February 12th/MORNING CLASS
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef —
Vienna Apple Strudel and Ice Cream/ with Conny, February14th
Conny will show you how to make the famous apple strudel that is originally from
RISOTTO TRIO FOR WINTER/February16th
Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll
RISOTTO TRIO FOR WINTER/February17th
Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll
RISOTTO TRIO FOR WINTER/February18th
Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll
Calzoni/ February25th
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based
Calzoni/ February26th/MORNING CLASS
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based
Chicken Spiedini/March9th
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian
Chicken Spiedini/March10th
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian