Focaccia Bread/February3rd

Focaccia Bread/February3rd

Come and learn how to make Focaccia Bread with me! It is easy, fun and delicious class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. Bring your drink!!! Buon Appetito! ——————————————————————————————————- Parking  is available on the street close to the store. There are 2 big parking garage in the…

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Traditional Lasagna/March19th/MORNING CLASS

Traditional Lasagna/March19th/MORNING CLASS

Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…

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Traditional Lasagna/March18th

Traditional Lasagna/March18th

Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…

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Traditional Lasagna/March16th

Traditional Lasagna/March16th

Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…

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Ravioli Spinach and Ricotta/March25th

Ravioli Spinach and Ricotta/March25th

Super fun and totally hands-on! You’ll make fresh pasta dough from scratch, roll it out, shape the ravioli, and fill them with a creamy, cheesy spinach filling that’s truly unique. Perfect for an Easter lunch or a festive gathering. Roll, shape, sip your favorite drink (BYOB), and enjoy a relaxed, joyful cooking experience together. Buon Appetito! Parking  is available on the…

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Ravioli Spinach and Ricotta/March24th

Ravioli Spinach and Ricotta/March24th

Super fun and totally hands-on! You’ll make fresh pasta dough from scratch, roll it out, shape the ravioli, and fill them with a creamy, cheesy spinach filling that’s truly unique. Perfect for an Easter lunch or a festive gathering. Roll, shape, sip your favorite drink (BYOB), and enjoy a relaxed, joyful cooking experience together. Buon Appetito! Parking  is available on the…

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Chicken Spiedini/March12th/MORNING CLASS

Chicken Spiedini/March12th/MORNING CLASS

Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of Des Moines Gourmet panorama for generations. This is a hands-on class at the end of which we’ll all eat around our table. Bring your wine or favorite drink. See you very soon!!! IMPORTANT: Please, please, please, please, please, read CAREFULLY…

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Calzoni/ April15th/MORNING CLASS

Calzoni/ April15th/MORNING CLASS

The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…

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Calzoni/ April13th

Calzoni/ April13th

The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…

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