Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll make three different kinds of risotto, each bursting with seasonal flavor: Squash Risotto with roasted pistachiosSausage and Porcini Mushroom RisottoTomato, Herb, and Provolone Risotto Learn the art of creamy, perfectly cooked risotto while enjoying great company and conversation.Bring your favorite wine or beverage, roll up your sleeves,…
Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll make three different kinds of risotto, each bursting with seasonal flavor: Squash Risotto with roasted pistachiosSausage and Porcini Mushroom RisottoTomato, Herb, and Provolone Risotto Learn the art of creamy, perfectly cooked risotto while enjoying great company and conversation.Bring your favorite wine or beverage, roll up your sleeves,…
Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll make three different kinds of risotto, each bursting with seasonal flavor: Squash Risotto with roasted pistachiosSausage and Porcini Mushroom RisottoTomato, Herb, and Provolone Risotto Learn the art of creamy, perfectly cooked risotto while enjoying great company and conversation.Bring your favorite wine or beverage, roll up your sleeves,…
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of Des Moines Gourmet panorama for generations. This is a hands-on class at the end of which we’ll all eat around our table. Bring your wine or favorite drink. See you very soon!!! IMPORTANT: Please, please, please, please, please, read CAREFULLY…
Conny will show you how to make the famous apple strudel that is originally from Austria’s capital Vienna. You will make your own to take home. The recipe for apple strudel will be provided. ———————————————————————————————————————————— My name is Conny. I’m born in Germany and lived there until my mid 30s. My Mom and Grandma were the first to teach me…
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of Des Moines Gourmet panorama for generations. This is a hands-on class at the end of which we’ll all eat around our table. Bring your wine or favorite drink. See you very soon!!! IMPORTANT: Please, please, please, please, please, read CAREFULLY…
Potato Gnocchi is one of the very first dishes I learned from my grandmother and aunties — yes, I’m lucky to have many of them! I’ve always loved the soft, pillowy texture that comes from the perfect mix of potatoes and flour. Come join me for a fun, hands-on cooking class where you’ll make, cook, and enjoy your own homemade gnocchi!We’ll…
Let’s make some fresh spaghetti from scratch! Once our pasta is ready, we’ll top it with a classic Cacio e Pepe sauce — simple, creamy, and absolutely delicious. If you like a little spice, try it “alla Ammazzasuocera” style 🌶️ — and finish with a generous sprinkle of freshly grated Parmigiano Reggiano. Don’t forget your beverage! Be adventurous — a…
Conny will show you how to make the famous apple strudel that is originally from Austria’s capital Vienna. You will make your own to take home. The recipe for apple strudel will be provided. ———————————————————————————————————————————— My name is Conny. I’m born in Germany and lived there until my mid 30s. My Mom and Grandma were the first to teach me…
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. ——————————————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign…