Home-Made Chitarra Spaghetti with Cacio e Pepe Sauce/ Jan7th

Let’s make some fresh spaghetti from scratch! Once our pasta is ready, we’ll top it with a classic Cacio e Pepe sauce — simple, creamy, and absolutely delicious.

If you like a little spice, try it “alla Ammazzasuocera” style 🌶️ — and finish with a generous sprinkle of freshly grated Parmigiano Reggiano.

Don’t forget your beverage! Be adventurous — a crisp Prosecco or a chilled Verdicchio pairs beautifully with this dish. 🍾✨

See you soon for this cozy, flavorful experience!

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• PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy.

  We understand that plans can change, but please read this policy carefully before registering for a class.

  Cancellations:
  Participants may receive a full refund if cancellation is made at least 5 days in advance of the scheduled class.
  To cancel, please send an email to: alessandra@cookingwithalessandra.com

  No Refunds or Rescheduling:

  • No refunds or rescheduling will be offered for missed classes or cancellations made within 5 days of the event.

  • Rescheduling requests must also be made at least 5 days in advance.

  Weather Policy:
  Classes are held rain or shine, which means they will take place regardless of weather conditions. Please come prepared for the season and ready to cook and have fun in any weather!

  Note: It’s wintertime — the class will be held rain or shine, so come ready to cook and have fun in any weather! No refund, No reschedule for missing class.

  A Note from Alessandra:
  Cancellation policies are never fun to write or read — but they help keep everything fair and organized for everyone involved.
  Please make sure you’ve read and understood this policy before signing up for your class.