La Vigilia Antipasti Board: An Italian Christmas Eve Experience ✨
Step into the magic of an Italian holiday kitchen! In this festive hands-on class, you’ll learn how to prepare and style a stunning Antipasti board inspired by La Vigilia di Natale — Italy’s cherished Christmas Eve tradition.
Together we’ll create a feast of flavours:
-Seafood classics green sauce marinated shrimp.
-Venetian Whipped Salt Cod Spread
-Vegetarian delights including roasted peppers, Sicilian caponata, marinated artichokes and olives.
A sweet finale with Chocolate-dipped Figs and Panettone bites.
Bring the warmth of Italy to your holiday table and celebrate the season the Italian way: with food, friends, and a touch of magic.
IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot.
You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille
- Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
- The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- Please bring any beverage you want. I have Wine glasses and openers.
- Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner. While we explain the class you can nibble the focaccia bread that you will find on the table.
- Please bring a container for left over….just in case….
Let’s have fun!!!!!