German Holiday Cookies – Vanilla Kipferl and Zimtsterne/ Vanilla Crescent and Cinnamon Stars! Who doesn’t like cookies? We will make 2 very famous German Christmas cookies I baked all my childhood with my parents. I also will have some extras for you to enjoy during class. Bring your own beverage and let’s have fun! Cookies contain tree nuts, eggs, wheat.…
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…
Conny will show you how to make the famous apple strudel that is originally from Austria’s capital Vienna. You will make your own to take home. The recipe for apple strudel will be provided. ———————————————————————————————————————————— My name is Conny. I’m born in Germany and lived there until my mid 30s. My Mom and Grandma were the first to teach me…
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…
What a glorious class we have coming up — Let’s make some Limoncello! All you need to bring is one bottle of Everclear and a 1-gallon container to take your homemade Limoncello home.I’ll provide all the other ingredients and an extra container for the process. While we wait and relax, we’ll also make some flavorful, creamy, and lemony homemade pasta!…
What a glorious class we have coming up — Let’s make some Limoncello! All you need to bring is one bottle of Everclear and a 1-gallon container to take your homemade Limoncello home.I’ll provide all the other ingredients and an extra container for the process. While we wait and relax, we’ll also make some flavorful, creamy, and lemony homemade pasta!…