Come and learn how to make Focaccia Bread with me! It is easy, fun and delicious class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. Bring your drink!!! Buon Appetito! ——————————————————————————————————- Parking is available on the street close to the store. There are 2 big parking garage in…
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…
You are going to make your own delicious Cavatelli made with original ingredients! Simple and delicious. Let’s topped with a fabulous Vodka sauce. Bring your wine! Make new friends! Eat good Pasta! Cavatelli is a small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found associated with pasta that is similar in shape to casarecci,…
Potato Gnocchi is one of the very first dishes I learned from my grandmother and aunties — yes, I’m lucky to have many of them! I’ve always loved the soft, pillowy texture that comes from the perfect mix of potatoes and flour. Come join me for a fun, hands-on cooking class where you’ll make, cook, and enjoy your own homemade gnocchi!We’ll…
Let’s make some fresh spaghetti from scratch! Once our pasta is ready, we’ll top it with a classic Cacio e Pepe sauce — simple, creamy, and absolutely delicious. If you like a little spice, try it “alla Ammazzasuocera” style 🌶️ — and finish with a generous sprinkle of freshly grated Parmigiano Reggiano. Don’t forget your beverage! Be adventurous — a…
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with tomato, mozzarella, and fresh herbs. It’s a creative and satisfying recipe that you’ll love making again at home — and your guests will be amazed! Come roll, fill, and twist your way to a beautiful Italian dish full of flavor…
You think gluten-free tastes like cardboard? Come and join the class and find out how delicious it can taste! We are learning about different flours to use in gluten-free baking and an awesome ingredient to hold it all together. You will taste different focaccias, get your hands on making a dough and the best part is to decorate your focaccia…
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with tomato, mozzarella, and fresh herbs. It’s a creative and satisfying recipe that you’ll love making again at home — and your guests will be amazed! Come roll, fill, and twist your way to a beautiful Italian dish full of flavor…
Conny will show you how to make the famous apple strudel that is originally from Austria’s capital Vienna. You will make your own to take home. The recipe for apple strudel will be provided. ———————————————————————————————————————————— My name is Conny. I’m born in Germany and lived there until my mid 30s. My Mom and Grandma were the first to teach me…