Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll make three different kinds of risotto, each bursting with seasonal flavor: Squash Risotto with roasted pistachiosSausage and Porcini Mushroom RisottoTomato, Herb, and Provolone Risotto Learn the art of creamy, perfectly cooked risotto while enjoying great company and conversation.Bring your favorite wine or beverage, roll up your sleeves,…
Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll make three different kinds of risotto, each bursting with seasonal flavor: Squash Risotto with roasted pistachiosSausage and Porcini Mushroom RisottoTomato, Herb, and Provolone Risotto Learn the art of creamy, perfectly cooked risotto while enjoying great company and conversation.Bring your favorite wine or beverage, roll up your sleeves,…
Get ready for a fun, interactive, and delicious hands-on cooking experience! In this cozy winter class, we’ll make three different kinds of risotto, each bursting with seasonal flavor: Squash Risotto with roasted pistachiosSausage and Porcini Mushroom RisottoTomato, Herb, and Provolone Risotto Learn the art of creamy, perfectly cooked risotto while enjoying great company and conversation.Bring your favorite wine or beverage, roll up your sleeves,…
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of Des Moines Gourmet panorama for generations. This is a hands-on class at the end of which we’ll all eat around our table. Bring your wine or favorite drink. See you very soon!!! IMPORTANT: Please, please, please, please, please, read CAREFULLY…
Conny will show you how to make the famous apple strudel that is originally from Austria’s capital Vienna. You will make your own to take home. The recipe for apple strudel will be provided. ———————————————————————————————————————————— My name is Conny. I’m born in Germany and lived there until my mid 30s. My Mom and Grandma were the first to teach me…
You think gluten-free tastes like cardboard? Come and join the class and find out how delicious it can taste! We are learning about different flours to use in gluten-free baking and an awesome ingredient to hold it all together. You will taste different focaccias, get your hands on making a dough and the best part is to decorate your focaccia…
Come and learn how to make Focaccia Bread with me! It is easy, fun and delicious class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. Bring your drink!!! Buon Appetito! ——————————————————————————————————- Parking is available on the street close to the store. There are 2 big parking garage in the…
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh pasta noodles from scratch, just like my Nonna taught me. We’ll use those homemade noodles to build a comforting, classic lasagna layered with rich meat sauce, mozzarella, and Parmigiano. Let’s warm up, roll pasta, talk, laugh, and enjoy making this…