Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with tomato, mozzarella, and fresh herbs. It’s a creative and satisfying recipe that you’ll love making again at home — and your guests will be amazed! Come roll, fill, and twist your way to a beautiful Italian dish full of flavor…
You think gluten-free tastes like cardboard? Come and join the class and find out how delicious it can taste! We are learning about different flours to use in gluten-free baking and an awesome ingredient to hold it all together. You will taste different focaccias, get your hands on making a dough and the best part is to decorate your focaccia…
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with tomato, mozzarella, and fresh herbs. It’s a creative and satisfying recipe that you’ll love making again at home — and your guests will be amazed! Come roll, fill, and twist your way to a beautiful Italian dish full of flavor…
Conny will show you how to make the famous apple strudel that is originally from Austria’s capital Vienna. You will make your own to take home. The recipe for apple strudel will be provided. ———————————————————————————————————————————— My name is Conny. I’m born in Germany and lived there until my mid 30s. My Mom and Grandma were the first to teach me…
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with tomato, mozzarella, and fresh herbs. It’s a creative and satisfying recipe that you’ll love making again at home — and your guests will be amazed! Come roll, fill, and twist your way to a beautiful Italian dish full of flavor…
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. ——————————————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign…
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. ——————————————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign…
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of Des Moines Gourmet panorama for generations. This is a hands-on class at the end of which we’ll all eat around our table. Bring your wine or favorite drink. See you very soon!!! IMPORTANT: Please, please, please, please, please, read CAREFULLY…
What a glorious class we have coming up — Let’s make some Limoncello! All you need to bring is one bottle of Everclear and a 1-gallon container to take your homemade Limoncello home.I’ll provide all the other ingredients and an extra container for the process. While we wait and relax, we’ll also make some flavorful, creamy, and lemony homemade pasta!…
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of Des Moines Gourmet panorama for generations. This is a hands-on class at the end of which we’ll all eat around our table. Bring your wine or favorite drink. See you very soon!!! IMPORTANT: Please, please, please, please, please, read CAREFULLY…