Biscuits, Gravy and Eggs with Chef Jackie/ April 11th
Southern Comfort Brunch: Biscuits, Gravy and Eggs with Chef Jackie
Enjoy your weekend with a warm and comforting Southern brunch. In this hands-on
class, you will learn how to make flaky buttermilk biscuits from scratch and enjoy a chef-
prepared savory sausage gravy and eggs to complete the meal.
Menu
Flaky Buttermilk Biscuits – Buttery, tender, and baked to golden perfection
Southern Sausage Gravy – Creamy, rich, and full of flavor (chef-prepared)
Soft Scrambled Eggs – Light, fluffy, and custard-like
What to Expect
Step-by-step guidance from a professional chef
Hands-on biscuit-making, from mixing to shaping
Interactive egg preparation with chef-led cooking
Enjoy a delicious Southern brunch with everyone!
VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page
You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille!
– Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
– The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- – Please bring any beverage you want. I have Wine glasses and openers.
- – Please DON’T bring any extra food to class.
- – Please bring a container for left over….just in case….
