Braciole and Paccheri Pasta

Tender, juicy, cut into thin pieces and stuffed with savory, delicious ingredients. Like much of the best of Italian cuisine, it’s the most simplest of recipes that continue to endure. Braciole has delighted Sicilians for generations and the hearty, meaty concoction is ready to come to your kitchen.

Join me as we learn how to combine our ingredients  and to keep the dish together with little more than a toothpick. Braciole is a hearty favorite and with this cooking class, you can make it your own.