Bruschetta and Crostini. April7th

Join us for a fun and interactive cooking class where you’ll learn to create the perfect bruschetta and crostini! Explore the art of toasting bread to golden perfection and top it with a variety of mouthwatering combinations. From classic savory flavors like tomato-basil and mushroom-thyme to indulgent sweet options like ricotta-honey and caramelized pear, there’s something for everyone to enjoy.

This hands-on experience is perfect for food lovers who enjoy experimenting with fresh ingredients and getting creative in the kitchen. Whether you’re hosting a party or looking for new appetizer ideas, you’ll leave with plenty of inspiration (and recipes) to impress your friends and family. Come ready to chop, toast, taste, and share your creations in a relaxed, fun environment. A truly unforgettable experience for foodies of all levels!

PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!

• Parking  is available on the street close to the store. There are 2 big parking garage in the East Village as well.
• The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).

– Tap water is provided in class.

• Please bring any beverage you want. I have Wine glasses and openers.
• Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner.  While we explain the class you can nibble the focaccia bread that you will find on the table.
• Please bring your To Go Containers (optional)

Let’s have fun!!!!!