Calzoni from Naples/April20

The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza, stuffed with ricotta and salami, or cooked ham, with the addition of mozzarella.

It is a variation of the Fried Calzone, the classic one of the Neapolitan street food. The same filling is also provided for the fried pizza, which is distinguished from the oven-style calzone precisely because of the type of cooking.

Come to this fun class and make your own calzone dough and also bake one to eat in class!

Please read the cancellation policy before to reserve your spot.