Calzoni with Bolognese Sauce/MORNING CLASS/Sept18th

Don’t loose this great meaty and flavorful  Calzoni…there are a lot of different recipes, but this one is really sooooooo good! Hope you can come!  In class you will make the calzoni dough from scratch and you will make also a Calzone with the Bolognese Sauce  to enjoy! See you soon and bring your wine or beer!

PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!

• Parking  is available on the street close to the store. There are 2 big parking garage in the East Village as well.
• The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).

– Tap water is provided in class.

• Please bring any beverage you want. I have Wine glasses and openers.
• Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner.  While we explain the class you can nibble the focaccia bread that you will find on the table.

Let’s have fun!!!!!