French Macarons with Chef Jackie/May9th
Classic French Macarons with Pastry Chef Jackie
Menu: Almond Macaron Shells, Swiss Meringue Buttercream, Chocolate
Ganache, Seasonal Jam
Description: Master the art of making delicate French macarons with crisp shells
and three luscious fillings—smooth Swiss meringue buttercream, rich chocolate
ganache, and a seasonal jam.
This is a dessert class. You will taste some Macarons. There will be not other food served, please have dinner before to come to class if you like, has no other extra food is allow in class. Thank you!
VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page
You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille!
– Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
– The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
-Minimum of 6 people required for this class. if less people sign up your ticket will be refunded.
- – Please bring any beverage you want. I have Wine glasses and openers.
- – Please DON’T bring any extra food to class.
- – Please bring a container for left over….just in case….
