“Pizza fritta is a simple food, easy to make at home because unlike classic pizza you don’t need a wood burning stove, just a frying pan,” explains Gino. It’s very versatile and can be filled with virtually anything: traditional “cicoli” Neapolitan salami with ricotta or provolone; mozzarella and ham; or even sautéed greens like broccoli rape. It is also wonderful plain, served with a side of tomato sauce for dipping. Come and make it with me! Let top it with delicious red sauce and Ricotta Salata! And you will be also make your own dough to bring home!