Gnudi or Ricotta Spinach Gnocchi/October15th
Gnudi are gnocchi-like dumplings made with ricotta cheese instead of potato.
The result is often a lighter, unlike the often denser, chewier potatoes gnocchi.
Gnudi is the Tuscan word for “naked” (in standard Italian “nudi”), the idea being that these balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are “nude ravioli”, consisting of just the tasty filling without the pasta shell. By tradition, in Tuscany, these dumplings are served with burnt butter and sage sauce, sprinkled with Parmigiano or Pecorino Toscano cheese
Come to this fun hands-on class!!! Let’s make some Gnudi in a happy winter atmosphere! Bring your beverage if you want
PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!
- Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
- The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- Bring a container for eventual left over if you remember!
- Please bring any beverage you want. I have Wine glasses and openers.
- Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner. While we explain the class you can nibble the focaccia bread that you will find on the table.
Let’s have fun!!!!!
