Hand Pies Workshop with Chef Jackie/MORNING CLASS/March29th
Hand Pies Workshop with Chef Jackie.
Join us for a cozy, hands-on morning of baking! In this two-hour class, you will learn
how to make buttery pastry dough from scratch, assemble with chef-prepared seasonal
fillings, and bake perfectly golden hand pies.
Menu
Apple, Pear & Ginger Hand Pie: Warm, spiced, and perfectly sweet
Butternut Squash, Spinach & Ricotta Hand Pie: Savory, creamy, and
satisfying
What To Expect:
Make and roll pastry dough from scratch
Learn how to assemble, seal, and bake hand pies
Take home new baking skills
Enjoy your treats!
VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page
You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille!
– Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
– The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- – Please bring any beverage you want. I have Wine glasses and openers.
- – Please DON’T bring any extra food to class.
- – Please bring a container for left over….just in case….
