Last minute class: Homemade CAVATELLI with meat Sauce/ August 11th

For the first time at Cooking with Alessandra Let’s make Cavatelli!

You are going to make your own delicious Cavatelli made with original ingredients! Simple and delicious.

Let’s topped with a classic meat red sauce or…if you don’t like meat with butter and Parmigiano.

Bring your wine! Make new friends! Eat good Pasta!

Cavatelli is a small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found associated with pasta that is similar in shape to casarecci, only shorter in length, but most often it refers to the small shell shaped pasta. It is a good pasta to serve with thick, chunky sauces, meat sauces or in salads requiring a pasta that will hold sauces and dressings.

IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot.

You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille