Mexican Bakery: Savory Empanadas & Churros with Chef Jackie/ Feb 21st

Class Description:  Dive into the world of the Mexican Bakery! This hands-on class features hearty beef picadillo empanadas, crispy churros with chocolate sauce, and toasted rice milk Horchata.

Recipes:

• Beef Picadillo Empanadas
• Churros with Chocolate Sauce
• Horchata (Rice Milk Drink)
• —————————————————–

•  I'm Chef Jackie Servellon, a trained chef and baker passionate about bringing people together through food. 
  
  As the Pastry Sous Chef at Oak Park Restaurant and founder of Little Buns Bakehouse, I blend artisan techniques with creativity to craft seasonal, high-quality dishes, desserts and baked goods.
  
   With experience ranging from private chef services to high-volume meal prep, I’m excited to share my expertise through personalized cooking classes that inspire and delight.
  --------------------------------------------------------------------

  PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!

  • Parking  is available on the street close to the store. There are 2 big parking garage in the East Village as well.
  • The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).

  – Tap water is provided in class.

  • Please bring any beverage you want. I have Wine glasses and openers.
  • Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner.  
  • Please bring your To Go Containers (optional)

  Let’s have fun!!!!!