Mole Coloradito with Handmade Tortillas with Chef Jackie/August 23rd
August 22–24 | 6-8:30pm
Mole Coloradito with Handmade Tortillas
Dive into deep, rich Mexican mole with chef-guided sauce layering and team-pressed flour tortillas to
soak it all up.
Menu: Mole coloradito with chicken or roasted sweet potatoes, handmade flour tortillas, queso fresco,
pickled onions, fresh herbs.
VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page
You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille!
– Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
– The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- – Chef Jackie requires a minimum of 6 people to do the class.
- – Please bring any beverage you want. I have Wine glasses and openers.
- – Please DON’T bring any extra food to class.
- – Please bring a container for left over….just in case….
