Paella Valenciana with Chef Jackie/July18th
Paella Valenciana
Savor the spirit of Spain with a collaborative paella night. Learn how to layer saffron-scented rice, seasonal vegetables, seafood, and chicken into one spectacular dish.
Menu: Paella with saffron rice, chicken, seafood, seasonal vegetables, Spanish green salad, optional citrus-mint sangria mocktail
VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page
You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille!
– Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
– The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- – Chef Jackie requires a minimum of 6 people to do the class.
- – Please bring any beverage you want. I have Wine glasses and openers.
- – Please DON’T bring any extra food to class.
- – Please bring a container for left over….just in case….
