Ravioli Pear and Cheese/Aug24

This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded ripe pear, shredded Pecorino Romano  and mascarpone—just stirred together at the last moment. Top it with melted butter and Parmigiano cheese. Bring your sparkling Chilled Prosecco or a nice Merlot!!!

PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!