Salmon Ravioli/July21st
Join our Handmade Cooking Class and learn to create delicious Salmon Ravioli from scratch!
You’ll master the art of making fresh pasta dough, crafting a rich roasted salmon filling, and finishing it off with a creamy white sauce infused with fresh herbs.
Perfect for food lovers of all skill levels, this fun and interactive class is a great way to improve your cooking skills. Bring your favorite beverage, and get ready for a relaxed and enjoyable culinary experience!
PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!
- Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
- The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- Please bring any beverage you want. I have Wine glasses and openers.
- Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner. While we explain the class you can nibble the focaccia bread that you will find on the table.
- Bring a container for leftover if you want!
Let’s have fun!!!!!
