Spanakopita and Herb Salad With Chef Jackie/August 15th
Spanakopita and Herb Salad
Work with phyllo dough to fold spinach- and feta-filled spanakopita triangles, then enjoy them with a
fresh lemony herb salad.
Menu: Spanakopita with spinach, feta, dill, herb salad with lemon vinaigrette, optional honey-thyme
yogurt dip.
VERY IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation policy before to reserve your spot. Cancellation Policy is located at end of this page
You can find the cancellation policy at the bottom of the Cooking Classes Page. Grazie Mille!
– Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
– The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- – Chef Jackie requires a minimum of 6 people to do the class.
- – Please bring any beverage you want. I have Wine glasses and openers.
- – Please DON’T bring any extra food to class.
- – Please bring a container for left over….just in case….
