Summer Lasagna/July17th/MORNING CLASS
Join us for a Summer Lasagna Cooking Class, where we’ll create a light and flavorful twist on the classic dish!
This recipe features fresh, seasonal ingredients, including roasted peppers, zucchini, and asparagus, layered with creamy white sauce and handmade (by you) pasta sheets. Perfect for summer gatherings, this lasagna showcases vibrant flavors and a rich yet refreshing taste. Whether you’re a cooking enthusiast or just looking for a fun experience, this class will provide step-by-step guidance to craft this delicious dish.
Hope you can join!
PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!
- Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
- The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- Please bring any beverage you want. I have Wine glasses and openers.
- Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner. While we explain the class you can nibble the focaccia bread that you will find on the table.
- Bring a container for leftover if you want!
Let’s have fun!!!!!
