Traditional Meat Ravioli/ March 24th
Join me for an exciting, interactive cooking class where you’ll learn the art of making delicious, homemade meat ravioli from scratch! Perfect for food lovers of all skill levels, this hands-on class will walk you through every step—from preparing fresh pasta dough to crafting savory meat fillings and mastering the art of shaping ravioli
.Ravioli Shaping Techniques: Get hands-on practice with folding, sealing, and shaping your ravioli.
BYO Wine: Bring your favorite wine to enjoy while cooking and pair with your handmade ravioli for an elevated culinary experience! Whether you’re a seasoned cook or a complete beginner, this fun, social class will have you laughing, learning, and indulging in your culinary creation by the end of the evening. Come hungry, bring a bottle, and get ready to roll up your sleeves!
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PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!
- Parking is available on the street close to the store. There are 2 big parking garage in the East Village as well.
- The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).
– Tap water is provided in class.
- Please bring any beverage you want. I have Wine glasses and openers.
- Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner. While we explain the class you can nibble the focaccia bread that you will find on the table.
- Bring a container for left over!
Sold out!
