Cooking Classes

Here are a few of the classes I have coming up. I also provide private classes upon request.
Click on the Cooking Classes page for Full Calendar.

"A friend and I attended a class she did late last year in partnership with Allspice. From the fresh from the oven bread with olive oil dip to the spicy pasta dish and her comfort food of chicken in a heavenly creamy sauce...delish. Her classes are BYOB and a few bottles of wine did make the class with us however they did not make it out! It was some of the most fun we have had in DSM. We booked her upcoming Focaccia which is her most popular class per other attendees and her website.

The evening seems more like a casual rustic get together than an actual class. It was great seeing and mingling with new people. If you looking for great conversation, food, and fun grab a couple of friends and family and attend

The classes book up well in advance, you get your fill of food and get to take home recipes as well. Delish."
Heather J.- Des Moines

Don’t miss this wonderful class! Those Savory Pies are perfect for your Holidays Parties, Buffet, Coctails Party or Brunch! We’ll have a varieties of ingredients so you can create your own using the best crust recipe ever! Possible combination: -Smoked Salmon and Leeks -Mushrooms and Sausages -Tomatoes, Mozzarella drizzled with Herbs infused Sauce ———————————————————————————————————-   […]

Wed Nov 13
6 - 8 PM
- Spots Left
$45

Don’t miss this wonderful class! Those Savory Pies are perfect for your Holidays Parties, Buffet, Coctails Party or Brunch! We’ll have a varieties of ingredients so you can create your own using the best crust recipe ever! Possible combination: -Smoked Salmon and Leeks -Mushrooms and Sausages -Tomatoes, Mozzarella drizzled with Herbs infused Sauce ———————————————————————————————————-   […]

Sat Nov 16
10 AM - 12 PM
- Spots Left
$45

Gnocchi are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, or similare ingredients. Potato Gnocchi… just Potatoes and Flour! How is that possible? How can you have a perfect, soft, incredible pasta with few ingredients? Come to the class descover all the secrets of this traditional […]

Wed Nov 20
6 - 8 PM
- Spots Left
$45