Here are a few of the classes I have coming up. I also provide private classes upon request.
Click on the Cooking Classes page for Full Calendar.
"A friend and I attended a class she did late last year in partnership with Allspice. From the fresh from the oven bread with olive oil dip to the spicy pasta dish and her comfort food of chicken in a heavenly creamy sauce...delish. Her classes are BYOB and a few bottles of wine did make the class with us however they did not make it out! It was some of the most fun we have had in DSM. We booked her upcoming Focaccia which is her most popular class per other attendees and her website.
The evening seems more like a casual rustic get together than an actual class. It was great seeing and mingling with new people. If you looking for great conversation, food, and fun grab a couple of friends and family and attend
The classes book up well in advance, you get your fill of food and get to take home recipes as well. Delish."
Heather J.- Des Moines
Potatoes Gnocchi is one of the first dishes I have learn from my grandmother and aunties, yes because I’m blessed with a lot of those, and I love the texture and the floffiness of the potatoes and flour mix! Come and make, cook and eat your Gnocchi in this fun hands-on class…don’t forget the cheese […]
Those cannelloni are so creamy and rich on flavors! You will love the Balance between the 3 cheeses melting and the Pistachio Pesto! Mamma Mia, cannot wait. Make your own Cannelloni and relax ready for a great cooking evening! ————————————————————————————————— FAQs What are my transportation/parking options for getting to and from the event? […]
In this class of the “Mediterranean Flavor”, we’ll cook with GRAINS. Chef Eisa from Jordan and myself from Italy, joined our cooking brain and came out with those incredibly delicious recipes, a fusion of Mediterranean flavors and ingredients! Amazing classes! We’ll make Risotto with a Jordanian twist and cous cous with an Italian accent! We […]