Cooking Classes

Here are a few of the classes I have coming up. I also provide private classes upon request.
Click on the Cooking Classes page for Full Calendar.

"A friend and I attended a class she did late last year in partnership with Allspice. From the fresh from the oven bread with olive oil dip to the spicy pasta dish and her comfort food of chicken in a heavenly creamy sauce...delish. Her classes are BYOB and a few bottles of wine did make the class with us however they did not make it out! It was some of the most fun we have had in DSM. We booked her upcoming Focaccia which is her most popular class per other attendees and her website.

The evening seems more like a casual rustic get together than an actual class. It was great seeing and mingling with new people. If you looking for great conversation, food, and fun grab a couple of friends and family and attend

The classes book up well in advance, you get your fill of food and get to take home recipes as well. Delish."
Heather J.- Des Moines

Torta Pasqualina, or Easter Pie, is a well-known Italian Easter tradition. Originally from Liguria in north-west Italy, it’s now popular all over the peninsula. The pie is made with puff pastry of phyllo dough, but in the past it’s said to have been made with thirty-three sheets of very thin pastry, one for every year of […]

Tue Mar 26
6 - 8 PM
- Spots Left
$45

Torta Pasqualina, or Easter Pie, is a well-known Italian Easter tradition. Originally from Liguria in north-west Italy, it’s now popular all over the peninsula. The pie is made with puff pastry of phyllo dough, but in the past it’s said to have been made with thirty-three sheets of very thin pastry, one for every year of […]

Wed Mar 27
6 - 8 PM
- Spots Left
$45

Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class.   ————————————————————————– What are my transportation/parking options for getting to and from the event? The store is […]

Tue Apr 2
6 - 8 PM
- Spots Left
$45