Join me for a hands-on cooking class where we’ll make a unique and delicious Cheese & Pistachio Lasagna completely from scratch.

You’ll learn how to:

• Make fresh pasta noodles by hand using a rolling pin

• Build and bake a beautiful, flavorful lasagna

At the end of the class, we’ll sit down together and enjoy the lasagna we’ve made.

BYOB: Feel free to bring your own wine if you’d like.

This class is fun, relaxed, and perfect for anyone who loves Italian food and wants to learn traditional techniques in a friendly atmosphere.

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• PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy.

  We understand that plans can change, but please read this policy carefully before registering for a class.

  Cancellations:
  Participants may receive a full refund if cancellation is made at least 5 days in advance of the scheduled class.
  To cancel, please send an email to: alessandra@cookingwithalessandra.com

  No Refunds or Rescheduling:

  • No refunds or rescheduling will be offered for missed classes or cancellations made within 5 days of the event.

  • Rescheduling requests must also be made at least 5 days in advance.

  Weather Policy:
  Classes are held rain or shine, which means they will take place regardless of weather conditions. Please come prepared for the season and ready to cook and have fun in any weather!

  Note: It’s wintertime — the class will be held rain or shine, so come ready to cook and have fun in any weather! No refund, No reschedule for missing class.

  A Note from Alessandra:
  Cancellation policies are never fun to write or read — but they help keep everything fair and organized for everyone involved.
  Please make sure you’ve read and understood this policy before signing up for your class

  • Parking  is available on the street close to the store. There are 2 big parking garage in the East Village as well.
  • The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).

  – Tap water is provided in class.

  • Please bring any beverage you want. I have Wine glasses and openers.
  • Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner.  While we explain the class you can nibble the focaccia bread that you will find on the table.
  • Bring a container for leftover if you want