Lasagna Cheese and Pistachio/April 8th

Lasagna Cheese and Pistachio/April 8th

Join me for a hands-on cooking class where we’ll make a unique and delicious Cheese & Pistachio Lasagna completely from scratch. You’ll learn how to: Make fresh pasta noodles by hand using a rolling pin Build and bake a beautiful, flavorful lasagna At the end of the class, we’ll sit down together and enjoy the lasagna we’ve made. BYOB: Feel…

Read more

Lasagna Cheese and Pistachio/April 6th

Lasagna Cheese and Pistachio/April 6th

Join me for a hands-on cooking class where we’ll make a unique and delicious Cheese & Pistachio Lasagna completely from scratch. You’ll learn how to: Make fresh pasta noodles by hand using a rolling pin Build and bake a beautiful, flavorful lasagna At the end of the class, we’ll sit down together and enjoy the lasagna we’ve made. BYOB: Feel…

Read more

Focaccia Bread/MORNING CLASS/April2nd

Focaccia Bread/MORNING CLASS/April2nd

Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. Bring your beverage if you want! ——————————————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public…

Read more

Focaccia Bread/March31st

Focaccia Bread/March31st

Come and learn how to make Focaccia Bread with me! It is easy, fun and delicious class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. Bring your drink!!! Buon Appetito! ——————————————————————————————————- Parking  is available on the street close to the store. There are 2 big parking garage in…

Read more

Calzoni/ February26th/MORNING CLASS

Calzoni/ February26th/MORNING CLASS

The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…

Read more

Calzoni/ February25th

Calzoni/ February25th

The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…

Read more

Home-Made Chitarra Spaghetti with Cacio e Pepe Sauce/ MORNING CLASS Jan8th

Home-Made Chitarra Spaghetti with Cacio e Pepe Sauce/ MORNING CLASS Jan8th

Let’s make some fresh spaghetti from scratch! Once our pasta is ready, we’ll top it with a classic Cacio e Pepe sauce — simple, creamy, and absolutely delicious. If you like a little spice, try it “alla Ammazzasuocera” style 🌶️ — and finish with a generous sprinkle of freshly grated Parmigiano Reggiano. Don’t forget your beverage! Be adventurous — a…

Read more

Skip to content