The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza. Come to this fun class and make your own calzone dough and also bake one to eat in class! Filling for the calzone will be red sauce and mozzarella add some spices if you want. —————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE…
Potato Gnocchi is one of the very first dishes I learned from my grandmother and aunties — yes, I’m lucky to have many of them! I’ve always loved the soft, pillowy texture that comes from the perfect mix of potatoes and flour. Come join me for a fun, hands-on cooking class where you’ll make, cook, and enjoy your own homemade gnocchi!We’ll…
Let’s make some fresh spaghetti from scratch! Once our pasta is ready, we’ll top it with a classic Cacio e Pepe sauce — simple, creamy, and absolutely delicious. If you like a little spice, try it “alla Ammazzasuocera” style 🌶️ — and finish with a generous sprinkle of freshly grated Parmigiano Reggiano. Don’t forget your beverage! Be adventurous — a…
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with tomato, mozzarella, and fresh herbs. It’s a creative and satisfying recipe that you’ll love making again at home — and your guests will be amazed! Come roll, fill, and twist your way to a beautiful Italian dish full of flavor…
You think gluten-free tastes like cardboard? Come and join the class and find out how delicious it can taste! We are learning about different flours to use in gluten-free baking and an awesome ingredient to hold it all together. You will taste different focaccias, get your hands on making a dough and the best part is to decorate your focaccia…
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with tomato, mozzarella, and fresh herbs. It’s a creative and satisfying recipe that you’ll love making again at home — and your guests will be amazed! Come roll, fill, and twist your way to a beautiful Italian dish full of flavor…
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with tomato, mozzarella, and fresh herbs. It’s a creative and satisfying recipe that you’ll love making again at home — and your guests will be amazed! Come roll, fill, and twist your way to a beautiful Italian dish full of flavor…
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. ——————————————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign…
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with different topping and try it all!!!!! Sign up fast! This is one of the most popular class. ——————————————————————————————————————————————————————- PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign…
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of Des Moines Gourmet panorama for generations. This is a hands-on class at the end of which we’ll all eat around our table. Bring your wine or favorite drink. See you very soon!!! IMPORTANT: Please, please, please, please, please, read CAREFULLY…