Cannoli and Bomboloni

Sicilian Cannoli filled with fresh Ricotta and Bomboloni—small round Italian doughnuts—is almost as much fun to say as they are to eat. It’s like a party in your mouth when you repeat the word, which you will be doing over and over between bites of these balloon-light spheres of the tenderest yeast dough. Come to make this 2 wonderful dessert!!! Bring you Prosecco!!!! We’ll have fun!