Savory Tarts/March20th

Don’t miss this wonderful class!

Those Savory Pies are perfect for your  Parties, Buffet, Cocktails Party or Brunch!

We’ll have a varieties of ingredients so you can create your own using the best crust recipe ever!

Possible combination:

-Asparagus and Sausages

-Mushrooms, Sausages and Provolone

-Roasted Tomatoes, Mozzarella drizzled with Herbs infused Oil.

PLEASE, PLEASE, PLEASE, PLEASE read the cancellation policy (that you will find at the bottom of Public Cooking Classes page) before you sign up!

• Parking  is available on the street close to the store. There are 2 big parking garage in the East Village as well.
• The store is situate on East 4th, on street level, across from Stick’s (so don’t go inside the building).

– Tap water is provided in class.

• Please bring any beverage you want. I have Wine glasses and openers.
• Please DON’T bring any extra food to class. You are going to prepare something that will be enough for dinner.  While we explain the class you can nibble the focaccia bread that you will find on the table.

Let’s have fun!!!!!