South of the Boarder, CEVICHE Peru/ Chef Cass, June28th
South of the Boarder: Peru
-Ceviche
Peru has a conglomerate of amazing ingredients and cuisine. One of the dishes that has reached world wide fame is Ceviche! Traditional Peruvian Ceviche is fresh fish marinated in lime juice and clam stock, a very delicious combo!
Chef Bio: Chef Cass has a passion for food from all over the world: especially Asian Cuisine. Des Moines is her hometown and she has come back from NYC to share what she learned from tasting all the lovely food in the big apple. Chef Cass has recently launched her own company DSM Culinary to continue hosting cooking classes! Follow on FB @Chefcassdsm or Check out her website @ www.dsmculinary.com for more information!
PLEASE, PLEASE,PLEASE,PLEASE,PLEASE,PLEASE read and accept the cancellation policy before to sign up for the class. PLEASE!!!!! The cancellation policy is at the bottom at the cooking classes page. Thank you!
