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February 2025

Gluten Free FOCACCIA! With Conny/February15th Sold Out

Hello! For all the information about this event please contact directly Conny at: Sunrosebakery@gmail.com You think gluten-free tastes like cardboard? Come and join the class and find out how delicious it can taste! We are learning about different flours to use in gluten-free baking and an awesome ingredient to hold it all together. You will taste different focaccias, get your…
15 Feb
6:00 pm - 8:00 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Homemade CAVATELLI with Vodka Sauce/feb18th Sold Out

You are going to make your own delicious Cavatelli made with original ingredients! Simple and delicious. Let’s topped with a fabulous Vodka sauce. Bring your wine! Make new friends! Eat good Pasta! Cavatelli is a small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found associated with pasta that is similar in shape to casarecci,…
18 Feb
6:00 pm - 8:00 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Homemade CAVATELLI with Vodka Sauce/feb19th Sold Out

You are going to make your own delicious Cavatelli made with original ingredients! Simple and delicious. Let’s topped with a fabulous Vodka sauce. Bring your wine! Make new friends! Eat good Pasta! Cavatelli is a small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found associated with pasta that is similar in shape to casarecci,…
19 Feb
6:00 pm - 8:00 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Homemade CAVATELLI with Vodka Sauce/feb20th/MORNING CLASS Last Few Tickets

You are going to make your own delicious Cavatelli made with original ingredients! Simple and delicious. Let’s topped with a fabulous Vodka sauce. Bring your wine! Make new friends! Eat good Pasta! Cavatelli is a small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found associated with pasta that is similar in shape to casarecci,…
20 Feb
11:00 am - 1:00 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Tamal Traditions: A Hands-On Tamale Workshop with Chef Jacquie/ February 20th Sold Out

Class Description: Learn the traditional art of making tamales from scratch, including masa, flavorful fillings, and wrapping techniques. Take home your own handmade tamales! Recipes:  Traditional Masa Dough (Savory & Sweet)  Green Salsa Chicken Filling  Red Chili Pork Filling  Pineapple Sweet Tamal ——————————————– I’m Chef Jackie Servellon, a trained chef and baker passionate about creating dishes…
20 Feb
6:00 pm - 8:30 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Savory Empanadas & Churros with Chef Jackie/ Feb 21st Last Few Tickets

Class Description:  Dive into the world of the Mexican Bakery! This hands-on class features hearty beef picadillo empanadas, crispy churros with chocolate sauce, and toasted rice milk Horchata. Recipes: Beef Picadillo Empanadas Churros with Chocolate Sauce Horchata (Rice Milk Drink) —————————————————– I'm Chef Jackie Servellon, a trained chef and baker passionate about bringing people together through food. As the Pastry…
21 Feb
11:00 am - 1:30 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Tamal Traditions: A Hands-On Tamale Workshop with Chef Jacquie/ February 21st

Class Description: Learn the traditional art of making tamales from scratch, including masa, flavorful fillings, and wrapping techniques. Take home your own handmade tamales! Recipes:  Traditional Masa Dough (Savory & Sweet)  Green Salsa Chicken Filling  Red Chili Pork Filling  Pineapple Sweet Tamal ——————————————– I’m Chef Jackie Servellon, a trained chef and baker passionate about creating dishes…
21 Feb
6:00 pm - 8:30 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Tamal Traditions: A Hands-On Tamale Workshop with Chef Jacquie/ February 22nd

Class Description: Learn the traditional art of making tamales from scratch, including masa, flavorful fillings, and wrapping techniques. Take home your own handmade tamales! Recipes:  Traditional Masa Dough (Savory & Sweet)  Green Salsa Chicken Filling  Red Chili Pork Filling  Pineapple Sweet Tamal ——————————————– I’m Chef Jackie Servellon, a trained chef and baker passionate about creating dishes…
22 Feb
6:00 pm - 8:30 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Home-Made Cheese and Pistachio Lasagna/feb24th Sold Out

Come and learn how to make the home-made lasagna noodles and create one of the best, one of the creamiest and fabulous Lasagna! Little from the North of Italy and a little from the South and the best… it goes well with both: white dry or red dry wine.   IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation…
24 Feb
6:00 pm - 8:00 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Home-Made Cheese and Pistachio Lasagna/feb25th Sold Out

Come and learn how to make the home-made lasagna noodles and create one of the best, one of the creamiest and fabulous Lasagna! Little from the North of Italy and a little from the South and the best… it goes well with both: white dry or red dry wine.   IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation…
25 Feb
6:00 pm - 8:00 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Home-Made Cheese and Pistachio Lasagna/feb26th Sold Out

Come and learn how to make the home-made lasagna noodles and create one of the best, one of the creamiest and fabulous Lasagna! Little from the North of Italy and a little from the South and the best… it goes well with both: white dry or red dry wine.   IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation…
26 Feb
6:00 pm - 8:00 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309

Home-Made Cheese and Pistachio Lasagna/feb27th/MORNING CLASS Sold Out

Come and learn how to make the home-made lasagna noodles and create one of the best, one of the creamiest and fabulous Lasagna! Little from the North of Italy and a little from the South and the best… it goes well with both: white dry or red dry wine.   IMPORTANT: Please, please, please, please, please, read CAREFULLY the cancellation…
27 Feb
11:00 am - 1:00 pm
Cooking with Alessandra
333 East Grande Avenue, #103, Des Moines IA 50309
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