Vienna Apple Strudel and Ice Cream/ with Conny, February14th
Conny will show you how to make the famous apple strudel that is originally from Austria’s capital Vienna. You will
Traditional Lasagna/March19th/MORNING CLASS
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh
Traditional Lasagna/March18th
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh
Traditional Lasagna/March16th
Traditional—at least the way we make it in my house! In this hands-on class, you’ll learn how to make fresh
Ravioli Spinach and Ricotta/March26th/MORNING CLASS
Super fun and totally hands-on! You’ll make fresh pasta dough from scratch, roll it out, shape the ravioli, and fill
Ravioli Spinach and Ricotta/March25th
Super fun and totally hands-on! You’ll make fresh pasta dough from scratch, roll it out, shape the ravioli, and fill
Ravioli Spinach and Ricotta/March24th
Super fun and totally hands-on! You’ll make fresh pasta dough from scratch, roll it out, shape the ravioli, and fill
Potatoes Gnocchi with Tomatoes Creamy Sauce/Jan15th/MORNING CLASS
Potato Gnocchi is one of the very first dishes I learned from my grandmother and aunties — yes, I’m lucky
Limoncello making and Creamy, Lemony Pasta Sauce/Jan29th/MORNING CLASS
What a glorious class we have coming up — Let’s make some Limoncello! All you need to bring is one
Lasagna Cheese and Pistachio/April9th/MORNING CLASS
Join me for a hands-on cooking class where we’ll make a unique and delicious Cheese & Pistachio Lasagna completely from
Lasagna Cheese and Pistachio/April 8th
Join me for a hands-on cooking class where we’ll make a unique and delicious Cheese & Pistachio Lasagna completely from
Lasagna Cheese and Pistachio/April 6th
Join me for a hands-on cooking class where we’ll make a unique and delicious Cheese & Pistachio Lasagna completely from
Italian Christmas Eve/ Vigilia di Natale/MORNING CLASS/December23rd
La Vigilia Antipasti Board: An Italian Christmas Eve Experience ✨ Step into the magic of an Italian holiday kitchen! In
Homemade CAVATELLI with Vodka Sauce/MORNINGCLASS/Jan22nd
You are going to make your own delicious Cavatelli made with original ingredients! Simple and delicious. Let’s topped with a
Home-Made Chitarra Spaghetti with Cacio e Pepe Sauce/ MORNING CLASS Jan8th
Let’s make some fresh spaghetti from scratch! Once our pasta is ready, we’ll top it with a classic Cacio e
Gluten Free FOCACCIA! With Conny/January 17th
You think gluten-free tastes like cardboard? Come and join the class and find out how delicious it can taste! We
Focaccia Bread/MORNINGCLASS/February5th
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with
Focaccia Bread/MORNING CLASS/April2nd
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with
Focaccia Bread/March31st
Come and learn how to make Focaccia Bread with me! It is easy, fun and delicious class. We’ll top our
Focaccia Bread/February3rd
Come and learn how to make Focaccia Bread with me! It is easy, fun and delicious class. We’ll top our focaccia
Focaccia Bread/April 1st
Come and learn how to make Focaccia Bread with me! is easy, fun and deliciuos class. We’ll top our focaccia with
Chicken Spiedini/March9th
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of
Chicken Spiedini/March12th/MORNING CLASS
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of
Chicken Spiedini/March11th
Hello!!! Finally Chicken Spiedini are back! Come and learn how to make this traditional italian main course and staple of
Calzoni/ February26th/MORNING CLASS
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza.
Calzoni/ February25th
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza.
Calzoni/ April15th/MORNING CLASS
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza.
Calzoni/ April13th
The Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza.
Beef “Candies” with Tomato and Mozzarella/February 9th
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with
Beef “Candies” with Tomato and Mozzarella/February 12th/MORNING CLASS
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with
Beef “Candies” with Tomato and Mozzarella/February 11th
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with
Beef “Candies” with Tomato and Mozzarella/February 10th
Join us for a super fun, hands-on class where we’ll make Caramelle di Beef — delicious pasta “candies” filled with